I've had a few interesting stories in the works and published of late. All are worth checking out, so give them a read if you have a minute.
First, I have a cover story (see left) in the summer edition of
Palisade magazine, which you can
read on pages 23-25 of the online version. It's a Q&A with Jason Cameron, the affable host of DIY Network's
Man Caves. Jason is a great guy--this is actually the
second story I've done with him--and his show is pretty good, too. Hopefully, he'll build me a Man Cave someday in return for all the good press I'm giving him.
Also, in the latest edition of
Palisade's sister mag,
Jersey City, I had a story about Anthony Amoroso, a local chef who ended up defeating renowned sushi chef Masaharu Morimoto on Food Network's
Iron Chef America. You can
read that story on pages 28-29 of the online version.
I also wrote for a story for
The Jersey Journal about
Mike "The Situation" Sorrentino making an appearance to promote a new tanning salon in Hoboken. He said he was "too tired" to answer my interview questions (which were great, I promise) that night, but I may catch up with him again at some point. Anyway, see below for a picture I shot of "Sitch" amusing (I guess) perhaps one of his eldest fans.
Click here to see the rest of the pics from that night.
Continuing with the tanning theme, I wrote and photographed a story for
Patch about
the thriving tanning culture in Hoboken, NJ.
Prior to that I had two interesting pieces published about
The Pit, a 2010 indie documentary film about the end of a time-honored practice known as open outcry trading that was used for over 100 years at NYBOT. The film made its east coast debut at the Hoboken Film Festival earlier this month.
The first piece was
a Q&A with Johanna Lee, the film's director and it was published on
New York magazine's "Daily Intel" blog. The piece comes complete with a cool trailer of the movie, so check it out.
Then, for
Patch I wrote a
feature about Jon Horowitz (or "Newbie"), one of the guys depicted in the film who lived in Hoboken and worked at Willie McBrides, a Hoboken bar, while also trying to make it big trading coffee futures on the NYBOT floor.